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Angel Food Cake with Marshmallow Topping Recipe

 

Discover pure bliss with Angel Food Cake and marshmallow topping – a heavenly dessert that’s light as air and sweet as a cloud!

This twist on strawberry shortcake is light and will have you never going back to tradition. The topping can be used for this dessert or a fruit dip. It’s my favorite.

It’s like fluffy, yummy clouds!

This Heavenly Angel Delight is a divine dessert that combines the light and airy goodness of angel food cake with the sweet and fluffy delight of marshmallow creme. Topped with fresh strawberries, it’s a treat that’s both heavenly and delightful.

History:

Angel food cake has been a beloved dessert in the United States since the 19th century. Its name is said to originate from its light and airy texture, reminiscent of the “food of the angels.” The combination of angel food cake, marshmallow creme, and strawberries creates a delightful twist on a classic.

angel food cake with marshmallow topping yummy

 

It requires just four ingredients.

angel food cake with marshmallow topping ingredients

Angel Food Cake with Marshmallow Topping Recipe Ingredients:

Prep Time: 15 minutes
Servings: 8 slices

Ingredients:

    • 1 Angel food cake (round or loaf)
    • 1 container of Cool Whip (240g)
    • 1 tub of Marshmallow Creme (or Marshmallow Fluff) (198g)
    • Fresh Strawberries (250g), sliced

To Make Angel Food Cake with Marshmallow Topping :

  • Slice the Strawberries: Wash and hull the strawberries, then slice them into thin rounds.
  • You can add a little bit of sugar to make them juicy, but it’s optional.

angel food cake with marshmallow topping sliced strawberries

  • Prepare the Fluffy Topping: In a large mixing bowl, combine the Cool Whip and Marshmallow Creme. 

angel food cake with marshmallow topping adding fluf

  • Mix until the two are well-blended, creating a fluffy and sweet topping.

angel food cake with marshmallow topping making the topping

  • Slice the Angel Food Cake: Carefully slice the angel food cake into 8 equal slices. You can use either a round or loaf-shaped cake, depending on your preference.
  • Assemble and Serve: Place a slice of angel food cake on a plate, top it with the sliced strawberries, and generously spoon the marshmallow creme and Cool Whip mixture over the cake. Garnish with extra strawberry slices if desired.
  • Enjoy! Indulge in the heavenly combination of light and sweet flavors.

angel food cake with marshmallow topping

Heavenly Marshmallow Dip:

The topping also makes a great fruit dip or topping for our Deviled Strawberries recipe.

Here are some ideas!

  1. Dip for Fresh Fruits: Serve it with apple slices, banana chunks, or berries for a sweet and fluffy fruit dip.
  2. Ice Cream Sundae Topping: Drizzle it over your favorite ice cream, and add some crushed nuts or chocolate chips for extra texture.
  3. Graham Cracker Sandwich: Spread it between graham crackers to create a marshmallow “smores” sandwich.
  4. Pancake or Waffle Drizzle: Warm it up slightly and use it as a topping for pancakes or waffles.
  5. Cupcake Filling: Inject a bit of the dip into cupcakes for a surprise burst of sweetness.
  6. Frosting for Cakes: Use it as a frosting for cakes, especially if you want a light and fluffy texture.
  7. Hot Chocolate Enhancement: Add a dollop to your hot chocolate for a marshmallowy twist.
  8. Dip for Pretzels: It pairs well with pretzels, creating a delightful sweet and salty combo.
  9. S’mores Bar Layer: Spread it between layers of your s’mores bars for an extra gooey treat.
  10. Fruit Parfait Layer: Layer it with yogurt and granola for a heavenly fruit parfait.

Get creative and enjoy the versatility of this delightful marshmallow dip!

angel food cake with marshmallow topping with strawberries

Expert Tips:

  • For a lighter version, you can use sugar-free Cool Whip and low-fat Marshmallow Creme.
  • Feel free to add a sprinkle of toasted coconut, chopped nuts, or a drizzle of chocolate sauce for extra flavor and texture.

Storage:

  • Store any leftover Angel Food Cake dessert in the refrigerator for up to 2 days. Cover it with plastic wrap or store it in an airtight container.

FAQs:

  • Can I use homemade angel food cake for this recipe? Yes, homemade angel food cake can be used. Ensure it’s completely cooled before slicing and serving.
  • Can I make this dessert ahead of time for a special occasion? While it’s best served fresh, you can prepare the individual components (sliced cake, whipped topping, and sliced strawberries) in advance and assemble them just before serving.
  • What can I substitute for Cool Whip and Marshmallow Creme? You can use homemade whipped cream and melted marshmallows for a similar effect, but the texture and sweetness may vary.

Alternate Names:

  • Strawberry Angel Cake Delight
  • Angel Food Strawberry Cloud
  • Heavenly Berry Treat
 
angel food cake with marshmallow topping yummy

Angel Food Cake with Marshmallow Topping Recipe

Yield: 8 slices
Prep Time: 15 minutes
Total Time: 15 minutes

Discover pure bliss with Angel Food Cake and marshmallow topping – a heavenly dessert that's light as air and sweet as a cloud!

Ingredients

  • 1 Angel food cake (round or loaf)
  • 1 container of Cool Whip (240g)
  • 1 tub of Marshmallow Creme (or Marshmallow Fluff) (198g)
  • Fresh Strawberries (250g), sliced

Instructions

  1. Slice the Strawberries: Wash and hull the strawberries, then slice them into thin rounds.
  2. Prepare the Fluffy Topping: In a large mixing bowl, combine the Cool Whip and Marshmallow Creme. Mix until the two are well-blended, creating a fluffy and sweet topping.
  3. Slice the Angel Food Cake: Carefully slice the angel food cake into 8 equal slices. You can use either a round or loaf-shaped cake, depending on your preference.
  4. Assemble and Serve: Place a slice of angel food cake on a plate, top it with the sliced strawberries, and generously spoon the marshmallow creme and Cool Whip mixture over the cake. Garnish with extra strawberry slices if desired.
  5. Enjoy! Indulge in the heavenly combination of light and sweet flavors.

Notes

  • For a lighter version, you can use sugar-free Cool Whip and low-fat Marshmallow Creme.
  • Feel free to add a sprinkle of toasted coconut, chopped nuts, or a drizzle of chocolate sauce for extra flavor and texture.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 18Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 27mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 0g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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