Sometimes You Feel Like a Nut, Sometimes You Don’t Holidays are my baking time, but sometimes I enjoy the adventure of making a holiday favorite just because. One of my favorite go to recipes is the homemade Mounds and Almond Joy Bars. They are fun to make and I feel so productive when it’s over–and […]
Easy with a Taste of the Carribbean Black Beans In, what seems, a different life, I lived in Miami, Florida. The food there is exquisite with variety and Carribbean flavor. This is my Cuban Black Bean recipe. It was compiled from several of my favorite Cuban Cooks. You can eat this as a soup, moros, […]
A Berry Spin on a Traditional Favorite This Strawberry Banana Bread is a great recipe when the strawberries and bananas are getting too ripe. It is delicious served warm, toasted and freezes well. You can also substitute the strawberries for blackberries, blue berries or any other berry. Strawberry Banana Bread Recipe Ingredients: 1 stick butter, […]
Using a freezer bag as a pastry bag for this recipe, makes it a SUPER example of a “crappy little kitchen” recipe, using not only gourmet recipe expertise, but crappy little kitchen knowledge as well. This sauce is Spicy Pomodoro. Literally translated “golden apple”, its meant to be quick, while tasting as though it took […]
This artichoke salad recipe features shredded chicken and artichoke hearts.