Pink Champagne Buttercream Icing #Recipe

pink champagne frosting recipe
Pink Champagne Buttercream Icing Ingredients:
pink champagne icing ingredients
Pink Champagne Buttercream Icing #Recipe
Recipe type: frosting
  • 2 cups butter
  • 5 cups powdered sugar6 T pink champagne
  • 2 T strawberry daquirri drink mixer
  • dash of Karo syrup
  1. Beat butter on high speed w/electric mixer for 5 minutes. Slowly (while on low speed) add powdered sugar until incorporated. Add champagne, drink mix and a dash of Karo syrup (to add a glossy sheen and help the icing set up) and continue whipping on high speed until light and fluffy.
  2. Transfer to a piping bag with a large star tip and frost cupcakes.
pink champagne frosting
Try this icing on Pink Champagne Cupcakes


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Julee is the writer behind the blog, Mommy’s Memorandum. She vents her emotions through flour and butter. While she realizes there are the tried and true endorphin-inducers like exercise, being thankful and eating healthy, she prefers to live in the fast lane: real butter, a new recipe with a gazillion calories and laughing until she sobs…and of course blogging. She’s perky, quirky, dorky. A Utah native and NC transplant with an appetitie to taste the world, meet its desserts!
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