Pina Colada Cupcakes Ingredients:
1 box Pineapple Supreme cake mix
1 can crushed pineapple
1/3 cup Rum
1/3 cup mediterranean oil (vegetable oil will also work)
1/2 cup coconut
Pina Colada Cupcakes Directions:
Preheat oven to 335 degrees
Combine cake mix, oil, eggs and rum. Stir in pineapple and coconut until mixed thoroughly. Fill 24 cupcake liners 3/4 full.
Bake for 20 minutes or until centers are set and bounce back when touched.
Frost with pineapple frosting and top w/toasted coconut…
Julee is the writer behind the blog, Mommy’s Memorandum. She vents her emotions through flour and butter. While she realizes there are the tried and true endorphin-inducers like exercise, being thankful and eating healthy, she prefers to live in the fast lane: real butter, a new recipe with a gazillion calories and laughing until she sobs…and of course blogging. She’s perky, quirky, dorky. A Utah native and NC transplant with an appetitie to taste the world, meet its desserts!