Irish Car Bomb Filling #Recipe

This Irish Car Bomb filling compliments the Irish Car Bomb Cupcakes recipe and the Bailey’s Irish Cream Frosting recipe for a complete Irish Car Bomb cupcake experience.

This Irish Car Bomb Filling is a take on the Irish Car Bomb Drink

This is a take on the Irish Car Bomb Drink, an American cocktail, called Irish because of the use of Guinness, Baileys Irish Cream and Jameson Irish Whiskey. Adding the Baileys to the drink causes it to bubble like an explosion.
This Irish Car Bomb filling  has layers of complex flavors and is a delicious surprise inside a cupcake.
irish car bomb filling recipe

 Irish Car Bomb Filling Ingredients :

Irish Car Bomb Filling
8 ounces semi sweet chocolate
2/3 cup heavy cream
2 T butter
2 T Irish Whiskey

Irish Car Bomb Filling Directions:

Heat the heavy cream in a saucepan until simmering
Heat the heavy cream in a saucepan until simmering.
Add to well chopped chocolate and allow to sit for a minute before stirring wa rubber spatula until chocolate is melted and mixture is smooth
 Add to well chopped chocolate and allow to sit for a minute before stirring w/a rubber spatula until chocolate is melted and mixture is smooth.
Add butter and whiskey and continue stirring until combined
Add butter and whiskey and continue stirring until combined.
Let sit until thick (but not too thick to pipe)
Let sit until thick (but not too thick to pipe).
Transfer to a ziploc bag
Transfer to a Ziploc bag
Cut off the corner to make it easier to fill the cupcakes.
Cut off the corner to make it easier to fill the cupcakes.
Fill to the top, then tap pans to settle the filling and refill to the tops.
Fill to the top, then tap pans to settle the filling and refill to the tops.
Irish Car Bomb Filling #Recipe
 
Author:
Recipe type: filling
Ingredients
  • 8 ounces semi sweet chocolate
  • ⅔ cup heavy cream
  • 2 T butter
  • 2 T Irish Whiskey
Directions
  1. Heat the heavy cream in a saucepan until simmering
  2. Add to well chopped chocolate and allow to sit for a minute before stirring wa rubber spatula until chocolate is melted and mixture is smooth
  3. Add butter and whiskey and continue stirring until combined.
  4. Let sit until thick (but not too thick to pipe).
  5. Transfer to a Ziploc bag
  6. Cut off the corner to make it easier to fill the cupcakes.
  7. Fill to the top, then tap pans to settle the filling and refill to the tops.