This Irish Car Bomb filling compliments the Irish Car Bomb Cupcakes recipe and the Bailey’s Irish Cream Frosting recipe for a complete Irish Car Bomb cupcake experience.
Irish Car Bomb Filling Ingredients :
8 ounces semi sweet chocolate
2/3 cup heavy cream
2 T butter
2 T Irish Whiskey
Irish Car Bomb Filling Directions:
Heat the heavy cream in a saucepan until simmering.
Add to well chopped chocolate and allow to sit for a minute before stirring w/a rubber spatula until chocolate is melted and mixture is smooth.
Add butter and whiskey and continue stirring until combined.
Let sit until thick (but not too thick to pipe).
Transfer to a Ziploc bag
Cut off the corner to make it easier to fill the cupcakes.
Fill to the top, then tap pans to settle the filling and refill to the tops.
Julee is the writer behind the blog, Mommy’s Memorandum. She vents her emotions through flour and butter. While she realizes there are the tried and true endorphin-inducers like exercise, being thankful and eating healthy, she prefers to live in the fast lane: real butter, a new recipe with a gazillion calories and laughing until she sobs…and of course blogging. She’s perky, quirky, dorky. A Utah native and NC transplant with an appetitie to taste the world, meet its desserts!
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