Irish Car Bomb Cupcake #Recipe

Irish Car Bomb cupcake Recipe

These Irish Car Bomb Cupcakes are named after the drink where whiskey floats on top of Irish Cream in a shot glass. There’s no banging this cupcake. This recipe takes the drink’s Irish ingredients: Guinness stout (in the cupcake), Baileys Irish Cream in the frosting and Irish Whiskey in the decadent filling. 

The Irish Car Bomb cocktail was created by Charles Oat, the owner at Wilson’s Saloon in Norwich, Connecticut in 1979

Irish Car Bomb Cupcake Ingredients:

irish car bomb ingredients
1 box german chocolate cake mix
1 bottle guinness beer
1/3 cup oil
3 eggs

Irish Car Bomb Cupcakes Directions:

 
Preheat oven to 335 degrees. 
add guinness, cake mix and oil
Combine cake mix, beer and oil.
Slowly add eggs, one at a time while mixing.  Mix until well blended.  Divide into 24 cupcake liners…
Bake 20 minutes or until centers are set and cake bounces back when touched.
 
Cool on wire rack.
irish car bomb filling recipe
Meanwhile, make Irish Car Bomb Filling.
 
Using cupcake corer (or apple corer) remove the centers (without going all the way down to the bottoms) of the cupcakes.
Fill holes of cupcake with Irish Car Bomb Filling
Bailey's Irish Cream Frosting Recipe
Frost each Irish Car Bomb Cupcake with Bailey’s Irish Cream Frosting
Julee Morrison-Mommy's Memorandum: #Recipe
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Julee

Julee is the writer behind the blog, Mommy’s Memorandum. She vents her emotions through flour and butter. While she realizes there are the tried and true endorphin-inducers like exercise, being thankful and eating healthy, she prefers to live in the fast lane: real butter, a new recipe with a gazillion calories and laughing until she sobs…and of course blogging. She’s perky, quirky, dorky. A Utah native and NC transplant with an appetitie to taste the world, meet its desserts!
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