These Irish Car Bomb Cupcakes are named after the drink where whiskey floats on top of Irish Cream in a shot glass. There’s no banging this cupcake. This recipe takes the drink’s Irish ingredients: Guinness stout (in the cupcake), Baileys Irish Cream in the frosting and Irish Whiskey in the decadent filling.
The Irish Car Bomb cocktail was created by Charles Oat, the owner at Wilson’s Saloon in Norwich, Connecticut in 1979
Irish Car Bomb Cupcake Ingredients:
Irish Car Bomb Cupcakes Directions:
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