This Easy Sweet Cornbread Recipe pairs perfectly with Northern Beans and Chili. It makes a lot! Eat the leftovers as a snack–trust me, it’s hard to resist, share with a neighbor, or store in the refrigerator.
We learned about it on a podcast with Gina Grad.
I live in the South. Here we like our tea, milk, and cornbread sweet.
This cornbread is delicious, takes about an hour from start to finish, and will be the hit of any dinner!
EASY SWEET CORNBREAD Recipe Ingredients:
2 (8.5 ounces) packages of Jiffy corn muffin mix
1 box yellow cake mix
5 eggs
2 cups of milk
1/3 cup vegetable oil
EASY SWEET CORNBREAD Recipe Directions:
Preheat oven to 350 degrees.
Stir corn muffin and cake mix together in a large bowl.
Add eggs, milk, and vegetable oil, stirring just enough to moisten the mixes.
Pour batter into a greased 9×13.
Bake for 45-50 minutes or until a toothpick comes out clean.
Easy Sweet Cornbread
Make and share this Easy Sweet Cornbread recipe. It’s delicious right out of the pan.
- 2 8.5 ounces packages of Jiffy corn muffin mix
- 1 box Yellow Cake Mix
- 5 large eggs
- 1/3 cup vegetable oil
How to Make Easy Sweet Cornbread:
- Preheat oven to 350 degrees.
- Stir corn muffin and cake mix together in a large bowl.
- Add eggs, milk, and vegetable oil, stirring just enough to moisten the mixes.
- Pour batter to a greased 9×13.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
Easy Sweet Cornbread Recipe
This Easy Sweet Cornbread Recipe pairs perfectly with Northern Beans and Chili. It's probably the most delicious cornbread ever.
Ingredients
- 2 8.5 ounces packages of Jiffy corn muffin mix
- 1 box Yellow Cake Mix
- 5 large eggs
- 1/3 cup vegetable oil
Instructions
How to Make Easy Sweet Cornbread:
- Preheat oven to 350 degrees.
- Stir corn muffin and cake mix together in a large bowl.
- Add eggs, milk, and vegetable oil, stirring just enough to moisten the mixes.
- Pour batter to a greased 9×13.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 152Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 47mgSodium: 215mgCarbohydrates: 22gFiber: 0gSugar: 12gProtein: 3g
The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.