Take a loaf of French bread and with a little sauce, cheese, and your choice of toppings, transform it into French Bread Pizza!

This is my kiddo’s go-to for a snack and a favorite late-night adventure when they are hosting a sleepover. This recipe is a foundation, you can jazz it up with fresh vegetables, sausage, or any of your favorite pizza toppings (HuffPost).

There are nights you just want dinner on the table. This Easy French Bread Pizza recipe is just that. It’s easy to put together in minutes and a crowd-pleaser as per many pizza blog!

It’s easier and lighter than my Priazzo recipe and hits the spot when you’re craving the flavors only a pizza can offer.

History of French Bread Pizza:

French Bread Pizza is a delightful dish that gained popularity in the United States during the 1960s. It’s a fusion of Italian and American cuisines, combining the convenience of pizza with the deliciousness of a French baguette. It quickly became a go-to snack and meal option for busy families.

Classic French Bread Pizza

Prep Time: 10 minutes
Cooking Time: 12 minutes
Servings: 4

Ingredients:

• 1 French bread loaf
• 1 jar (about 680g) Ragu Spaghetti Sauce
• 1 package (8 oz. / 226g) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 1 package pepperoni slices

Ingredient Details:

• French Bread Loaf: The foundation of this dish, French bread, offers a crispy exterior and a soft interior. You can choose a baguette or any French-style bread you prefer.
• Ragu Spaghetti Sauce: Ragu is a trusted brand known for its rich and flavorful pasta sauces. You can opt for your favorite variety, whether it’s marinara, meat, or any other flavor that suits your taste.
• KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA: This cheese blend combines the creaminess of Philadelphia cream cheese with the meltiness of shredded mozzarella, resulting in a velvety, cheesy topping.
• Pepperoni Slices: Pepperoni adds a spicy and savory kick to your French bread pizza. Feel free to use turkey or beef pepperoni based on your dietary preferences.

Expert Tips:

• For a healthier twist, use whole-grain French bread.
• Customize your pizza by adding your favorite toppings like bell peppers, onions, or olives.
• Experiment with different cheese blends for unique flavor profiles.

How to Make French Bread Pizzas

Directions:

Preheat Your Oven: Heat your oven to 400°F (200°C).

Prepare the Bread: Slice the French bread loaf crosswise in half, creating two equal-sized pieces.

Set Up for Baking: Place the bread halves, cut-sides up, on a foil-covered baking sheet. This prevents any cheesy spills from making a mess in your oven.

Sauce It Up: Spread a generous amount of Ragu spaghetti sauce onto each bread slice. Don’t be shy with the sauce; it’s what gives your pizza that classic Italian flavor.

Add the Cheese: Sprinkle the KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA evenly over the sauce-covered bread. The creamy touch of Philadelphia makes the cheese extra luscious.

Top with Pepperoni: Layer the pepperoni slices on top of the cheese. You can be as creative as you like with this step, adding as many or as few slices as you prefer.

Bake to Perfection: Pop your prepared French bread pizzas into the preheated oven and bake for approximately 12 minutes or until the cheese is melted and bubbly, and the edges of the bread turn golden brown.

Serve and Enjoy: Once out of the oven, let them cool for a moment, then slice and savor the deliciousness of your homemade French Bread Pizza.

Storage and Leftovers:

• French bread pizza is best enjoyed fresh out of the oven. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for that crispy texture.

FAQs for French Bread Pizzas:

• Can I use other types of bread? Absolutely! While French bread is classic, you can experiment with other bread varieties like ciabatta or even whole wheat baguettes.
• Can I make it vegetarian? Of course! Skip the pepperoni and load up on your favorite veggies like mushrooms, bell peppers, and onions.
• Can I freeze French bread pizza? Yes, you can freeze unbaked French bread pizza. Wrap them tightly in foil and store in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

Alternate Names:

• Baguette Pizza
• French Pizza Baguette
• Rustic Bread Pizza

Continue to Content

EASY French Bread Pizza Recipe

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Take a loaf of FTransform a simple French loaf into a cheesy masterpiece! Try this Easy French Bread Pizza recipe for quick, crowd-pleasing dinners. rench bread and with a little sauce, cheese, and your choice of toppings, transform it into French Bread Pizza!

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Ingredients

• 1 French bread loaf
• 1 jar (about 680g) Ragu Spaghetti Sauce
• 1 package (8 oz. / 226g) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 1 package pepperoni slices

Instructions

1. Preheat Your Oven: Heat your oven to 400°F (200°C).
2. Prepare the Bread: Slice the French bread loaf crosswise in half, creating two equal-sized pieces.
3. Set Up for Baking: Place the bread halves, cut-sides up, on a foil-covered baking sheet. This prevents any cheesy spills from making a mess in your oven.
4. Sauce It Up: Spread a generous amount of Ragu spaghetti sauce onto each bread slice. Don't be shy with the sauce; it's what gives your pizza that classic Italian flavor.
5. Add the Cheese: Sprinkle the KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA evenly over the sauce-covered bread. The creamy touch of Philadelphia makes the cheese extra luscious.
6. Top with Pepperoni: Layer the pepperoni slices on top of the cheese. You can be as creative as you like with this step, adding as many or as few slices as you prefer.
7. Bake to Perfection: Pop your prepared French bread pizzas into the preheated oven and bake for approximately 12 minutes or until the cheese is melted and bubbly, and the edges of the bread turn golden brown.
8. Serve and Enjoy: Once out of the oven, let them cool for a moment, then slice and savor the deliciousness of your homemade French Bread Pizza.

Notes

• For a healthier twist, use whole-grain French bread.
• Customize your pizza by adding your favorite toppings like bell peppers, onions, or olives.
• Experiment with different cheese blends for unique flavor profiles.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 404Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 1006mgCarbohydrates: 65gFiber: 3gSugar: 8gProtein: 18g

Nutritiona Information may not be accurate

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