Years ago my BFF gave me a recipe for Butterscotch Brownies. It’s been at least two decades and the recipe is one of our favorites. May 9th is Butterscotch Brownie Day and this recipe celebrates it and friendship.
1/2 cup margarine
2 cups Brown Sugar
1-1/2 cups flour
2 tsp. baking powder
1 tsp. vanilla
1 tsp. salt
1 cup nuts
Cream the margarine and brown sugar until fluffy.
Add remaining ingredients.
Place in greased 8×8 pan for thicker brownies or a 13×9 pan for thinner brownies.
Bake at 350 degrees for 20-25 minutes
Latest posts by Julee (see all)
- Holiday Snacking with Snikiddy - November 28, 2014
- NEW Nakano Seasoned Rice Vinegars for the Holidays - November 28, 2014
- Sizzling Cha! Ramen with Shrimp #Recipe - November 28, 2014