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Alex McCord’s Potatoes au Gratin et Moutarde

This is an easy dish that prepares with relatively few ingredients and yields a tasty dish perfect for a side, a potluck or a small gathering of friends and family. It is the recipe of Alex McCord, star of Real Housewives of New York City.
 
Potatoes au Gratin et MoutardePotatoes Au Gratin et Moutarde
 
I used a combination of purple potatoes and russet potatoes.
It is beautiful, and we love the taste!
 
Potatoes au Gratin with Mustard

Potatoes Au Gratin with Mustard Ingredients:

•5 medium potatoes
•1 cup beef stock, organic or homemade
•3/4 cup half & half, or use 2% milk
•2 Tablespoons of whole grain mustard
• 2 cups grated cheddar cheese

potatoes au gratin

Potatoes Au Gratin with Mustard Directions:

1. Peel and slice potatoes into thin rounds, and steam until tender, then set aside.
2. Blend the beef stock, half and half and mustard into a sauce
3. Lightly grease or spray a baking dish.
4. Alternate layers of potatoes and cheese until you run out of potatoes.
5. When finished, pour the sauce over the top, then garnish with a little cheese on top.
6.  Bake at 400 F for at least 45 minutes, or longer if you like a crispier crust, up to an hour and a half.

Makes 5 servings ( to increase, add one potato per person and increase rations of additional ingredients)

Recipe: Alex McCord’s Potatoes Au Gratin et Moutarde
 
Author: Alex McCord
Serves: 5 servings
Ingredients
  • Ingredients:
  • •5 medium potatoes
  • •1 cup beef stock, organic or homemade
  • •3/4 cup half & half, or use 2% milk
  • •2 Tablespoons of whole grain mustard
  • • 2 cups grated cheddar cheese
Instructions
  1. Directions:
  2. Peel and slice potatoes into thin rounds, and steam until tender, then set aside.
  3. Blend the beef stock, half and half and mustard into a sauce
  4. Lightly grease or spray a baking dish.
  5. Alternate layers of potatoes and cheese until you run out of potatoes.
  6. When finished, pour the sauce over the top, then garnish with a little cheese on top.
  7. Bake at 400 F for at least 45 minutes, or longer if you like a crispier crust, up to an hour and a half.
  8. Makes 5 servings ( to increase, add one potato per person and increase rations of additional ingredients)
 

 

potatoes au gratin et moutarde recipe

 

 
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