There are so many reasons why we choose a holiday destination in the first place. When we get there, we discover many others we didn’t know about. Local cuisine often makes tourists reconsider their menus and meal preferences upon returning from vacation. Today we will discuss the best cheeses and where you can find them.
Almost all local cheese varieties have earned international fame, and they are now available anywhere. You can eat them fresh, make dips or add them in meals. You can even turn them into delicious menus or use them as options in your weight loss diet. Let’s see where you can find the best cheeses you should take home from your vacation. We have considered destinations from Europe to make your vacations even more appealing.
Best Cheddar Cheese: England
Cheddar cheese comes from England, Somerset, the town of Cheddar. This cheese variety is highly popular both in the UK and US and is used in many forms, including on cheeseburgers and nacho sauces. It’s a versatile cheese which you can find both well-aged and hard, as well as fresh and creamy. There are many recipes based on cheddar cheese. However, on specialized websites such as TodayTopReviews you can also find suggestions for meals for each brand you might prefer.
Why cheddar cheese: Cheddar cheese is available in many shops in many forms. There are dips based on this cheese and hundreds of recipes. Vegetarians use it to enrich their recipes. The ideal recipe is firm, mellow and melts in your mouth. It has a rich flavor which remains upon cooking. Its color is pale yellow to yellow-orange. Mature cheese also contains Calcium which protects your bones and health.
Where else you can find it: Cheddar cheese is internationally produced especially by famous cheese companies. However, it’s also internationally produced in Australia, Canada, US and New Zealand.
How to use: You can add cheddar cheese to sandwiches, hamburgers, and cheeseburgers. It’s ideal for pasta and meat sauces, and you can also eat it fresh together with a salad.
Best Parmesan Cheese: Italy
You might have heard of Parmesan as American Parmesan or Parmigiano-Reggiano. There have been so many fake parmesan cheeses produced that consumers started suing producers for claiming their cheeses were 100% parmesan. Parmesan is legally protected and produced in:
- Emilia-Romagna, Modena province.
- South of river Po, Lombardy, Mantua province.
- Regio Emilia province.
- Mantua province.
You will recognize parmesan cheese due to its gritty texture and intense fruity taste. Avoid inferior products which make the cheese taste bitter.
Why parmesan cheese: Italian parmesan cheese is delightful and versatile. It comes in wheels, and wedges of wheels. You can also find it pre-grated. However, food experts don’t recommend such products. Parmesan works well grated over pasta, eaten fresh or stirred into risotto or soup. You can grate it and use it on salads or egg-based meals. For a delightful meal, you can even roast parmesan.
Where else you can find it: Large US producers with a good reputation have developed the American parmesan which is more suitable for sauces and grating. So, you can even find it in your corner shop. However, for a full vacation, you can also visit Parma, Italy.
How to use: You can use parmesan on almost any meal which requires a sauce or grated cheese. However, it will have a richer taste if you mix it with dry white wine or beer.
Best Mozzarella Cheese: South Italy
Traditionally, mozzarella cheese comes from Southern Italy, and it’s made from water buffalo milk. The cheese is white, semi-soft and it has around 22% fat content. You can also find it in a low-moisture version which lasts longer in your fridge. Mozzarella was awarded an official traditional cheese status by the European Union in 1998. The cheese is usually non-aged, so it has a gentle, but rich taste. Some recommend homemade versions of mozzarella. However, they might not taste as the original.
Why mozzarella cheese: It’s fresh, and you can find it anywhere. Also, it comes in small sizes, and it’s versatile and unique in shape and size. You can recognize mozzarella even without a label. You might even search for it in your restaurant’s pizza menu.
Where else you can find it: Mozzarella is also highly produced in Bulgaria, and it’s in the portfolio of many large cheese producers.
How to use: You can integrate mozzarella in any recipe or salad. It works best next to meat, seafood, and poultry. You might also shred it on pizza and baked vegetables.
Have a Nice Cheese!
These are three of the most popular cheeses which are spread throughout the globe. You can taste them from a recognized producer or even head on to the areas where it’s traditionally made.
If your vacation plans already include Italy or England, make sure you have a stop in one of the areas where cheddar, mozzarella or parmesan are local specialties. You might be surprised at the rich and delicious original taste of these cheeses.